The printed copy of this doctoral dissertation is available for consultation in the LUT Library. The dissertation may be used on-site only in the General Student's Room, in accordance with the Library's access and use regulations.
Kowalik K. (2011). Wpływ technologi cięcia wybranych produktów spożywczych na energochłonność procesu. https://hdl.handle.net/20.500.14629/11613
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